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Egg Yolks

Egg Yolks

Binder

One large egg yolk is about 18g. Adds tenderness and color to baked goods.

Functions
BindingMoistureTendernessFlavor
Dietary Info
VegetarianGluten-FreeNut-Free
Allergen Warning
Eggs
Common Uses
CakesPastriesCookiesBreads

Top Substitutions

No substitutions listed yet for Egg Yolks.

About Egg Yolks

The rich, golden center of the egg containing most of its fat and emulsifying lecithin. Adds richness, color, tenderness, and acts as an emulsifier in custards, pastry creams, and enriched doughs.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 669
% Daily Value*
Total Fat 59.1g
91%
Total Carbohydrates 0.7g
0%
Dietary Fiber 0g
0%
Total Sugars 0.2g
0%
Protein 33.6g
67%
Sodium 149mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Egg Yolks Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Judee's Egg Yolk Powder

Judee's Egg Yolk Powder

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Hoosier Hill Farm Egg Yolk Powder

Hoosier Hill Farm Egg Yolk Powder

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Anthony's Egg Yolk Powder

Anthony's Egg Yolk Powder

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