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Dark Chocolate

Dark Chocolate

Flavoring

Higher cocoa percentage = more bitter and less sweet. 60-70% is most versatile for baking.

Functions
FlavorMoisture
Dietary Info
VegetarianVeganGluten-FreeNut-Free
Allergen Warning
Soy
Common Uses
CakesCookiesPastriesMuffins

Top Substitutions

Cocoa Powder With Butter
3.5
Cakes, Cookies, MuffinsCommunity-tested
Ratio: 1 tbsp Granulated Sugar, 1 tbsp Unsalted Butter and 3 tbsp Unsweetened Cocoa Powder

About Dark Chocolate

Chocolate with a high percentage of cocoa solids and cocoa butter, and little to no milk. Ranges from semisweet (50-60%) to bittersweet (70%+). Adds rich, complex chocolate flavor to baked goods.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 526
% Daily Value*
Total Fat 42.1g
65%
Total Carbohydrates 39.5g
13%
Dietary Fiber 10.5g
38%
Total Sugars 21g
42%
Protein 13.2g
26%
Sodium 26mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Dark Chocolate Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Guittard Extra Dark Chocolate Baking Chips

Guittard Extra Dark Chocolate Baking Chips

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Ghirardelli 60% Cacao Bittersweet Chocolate Chips

Ghirardelli 60% Cacao Bittersweet Chocolate Chips

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Callebaut Dark Chocolate Callets

Callebaut Dark Chocolate Callets

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