BakingSubs Logo
Cream Cheese

Cream Cheese

Dairy

Must be at room temperature for smooth frostings and batters. Do not substitute low-fat versions in cheesecake.

Functions
MoistureTendernessFlavor
Dietary Info
Vegetarian
Allergen Warning
Dairy
Common Uses
CakesPastriesCookies

Top Substitutions

Mascarpone
4.5
Cakes, PastriesCommunity-tested
Ratio: 1 cup Mascarpone
Greek Yogurt
3.5
Cakes, Muffins, Quick BreadsCommunity-tested
Ratio: 1 cup Greek Yogurt

About Cream Cheese

A soft, mild, tangy fresh cheese made from milk and cream. Essential for cheesecakes, frostings, and pastry doughs. Adds richness, tang, and a smooth, creamy texture.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 321
% Daily Value*
Total Fat 32.1g
49%
Total Carbohydrates 7.1g
2%
Dietary Fiber 0g
0%
Total Sugars 3.6g
7%
Protein 7.1g
14%
Sodium 339mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Cream Cheese Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Philadelphia Original Cream Cheese Block

Philadelphia Original Cream Cheese Block

View
Organic Valley Cream Cheese

Organic Valley Cream Cheese

View
Challenge Cream Cheese

Challenge Cream Cheese

View

Have feedback or suggestions about this ingredient page? We're listening.

Share your feedback