Cottage Cheese
Dairy
Also known as: curds and whey, cottage cheese curds, farmer's cheese, ricotta (in some contexts), quark (in some contexts)
Typically used in cheesecakes or as a filling in pastries.
About Cottage Cheese
Cottage cheese is a fresh cheese curd product known for its mild flavor and slightly creamy texture. It is made by curdling milk and draining it of its whey, resulting in small, creamy curds. In baking, cottage cheese contributes moisture, acts as a binder, and imparts a subtle tangy flavor to recipes like cakes, pastries, and quick breads. Its high protein content and low fat make it an appealing ingredient for adding richness and structure without excessive calories, making it a versatile addition to both sweet and savory baked goods.
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