Cottage Cheese
Dairy
Typically used in cheesecakes or as a filling in pastries.
Functions
Dietary Info
Allergen Warning
About Cottage Cheese
Cottage cheese is a fresh cheese curd product known for its mild flavor and slightly creamy texture. It is made by curdling milk and draining it of its whey, resulting in small, creamy curds. In baking, cottage cheese contributes moisture, acts as a binder, and imparts a subtle tangy flavor to recipes like cakes, pastries, and quick breads. Its high protein content and low fat make it an appealing ingredient for adding richness and structure without excessive calories, making it a versatile addition to both sweet and savory baked goods.
History
Cottage cheese has roots tracing back to ancient times, with its origins likely in the Middle East or Central Asia, where it was a byproduct of cheese-making. It gained popularity in Europe during the Middle Ages and was introduced to America by European settlers. In the early 20th century, cottage cheese became a staple in American diets, appreciated for its nutritional benefits and adaptability in recipes. Over time, its use in baking flourished as home bakers discovered it could enhance texture and flavor, leading to its staple status in various traditional and modern recipes.
Common Uses
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