Substituting Corn Syrup with Honey
3.5 (1)
Vegetarian
You will need:
1cupHoney
Substitution ratio: 1 cup Corn Syrup = 1 cup Honey
Effects on Your Baking
The biggest change — honey has a distinctive floral sweetness that corn syrup completely lacks. This can be wonderful in some recipes (honey pecan bars) but unwanted in others where you need a neutral sweetener. Honey is also about 20% sweeter than corn syrup, so reduce other sugars accordingly.
Best Uses
Cookies
Cakes
Top Corn Syrup Brands
We may earn a small commission from these links.
Top Honey Brands
We may earn a small commission from these links.
Nutrition Facts
For Substitution Ingredients
Serving size
340g
Calories 1034
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 280.2g
93%
Dietary Fiber 0.7g
2%
Total Sugars 279.1g
558%
Protein 1.0g
2%
Sodium 13.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate this Substitution
How well did this substitution work for you? Your feedback helps other bakers!
Current community rating: 3.5 / 5
Have detailed feedback or suggestions for this page? We're listening.
Share your feedback