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Corn Flour

Corn Flour

Flour

In the US, corn flour is ground corn; in the UK, "corn flour" means cornstarch.

Functions
StructureFlavor
Dietary Info
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Common Uses
BreadsMuffinsQuick BreadsCakes

Top Substitutions

No substitutions listed yet for Corn Flour.

About Corn Flour

Finely ground corn that is smoother than cornmeal but coarser than cornstarch. Adds a subtle corn flavor and golden color to baked goods. Different from British "corn flour" which refers to cornstarch.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 379
% Daily Value*
Total Fat 5.2g
8%
Total Carbohydrates 75.9g
25%
Dietary Fiber 6.9g
25%
Total Sugars 0g
0%
Protein 10.3g
21%
Sodium 34mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Corn Flour Brands

Selected for quality, availability, and clear allergen handling. We may earn a small commission from these links.

Bob's Red Mill Corn Flour

Bob's Red Mill Corn Flour

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Maseca Instant Corn Masa Flour

Maseca Instant Corn Masa Flour

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