Substituting Confectioner's Sugar with Blended Granulated Sugar
4.0 (1)
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You will need:
1cupGranulated Sugar
Substitution ratio: 1 cup Confectioner's Sugar = 1 cup Granulated Sugar
Effects on Your Baking
Identical sweetness. The only difference is that commercial confectioner's sugar contains about 3% cornstarch as an anti-caking agent. Adding 1 tablespoon of cornstarch per cup of blended sugar replicates this.
Best Uses
Cakes
Cookies
Pastries
Pro Tips
- ·Blend granulated sugar for 30-60 seconds until powdery fine
- ·Add 1 tbsp cornstarch per cup for anti-caking
Top Granulated Sugar Brands
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Top Confectioner's Sugar Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
200g
Calories 750
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 200g
67%
Dietary Fiber 0g
0%
Total Sugars 200g
400%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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