Substituting Coconut Oil with Unsalted Butter

Coconut oil imparts a mild coconut flavor, which can add an exotic, nutty sweetness to baked goods. This substitution will lack the creamy, rich flavor profile that butter provides, which can alter the expected taste, especially in classic recipes. The substitution can work well in recipes where a tropical or nutty flavor is desired, but it might be overpowering or clash with flavors in more traditional recipes like plain pastries or simple bread.