Coconut Milk Substitutions

Flavor: Coconut milk imparts a distinct coconut flavor to the baked goods, which can add an exotic and slightly sweet undertone. This can complement certain recipes, especially those that benefit from tropical or nutty flavors. The sweetness of coconut milk is subtle but noticeable, and it lacks the slight acidity milk provides, which might affect the balance of flavors in some recipes.

Texture: Replacing milk with coconut milk can slightly alter the texture of the baked good. Coconut milk is typically richer and creamier than regular milk due to its higher fat content, which may result in a denser and more moist crumb. This can enhance the mouthfeel, making it smoother and more luxurious. However, in some delicate recipes, it might weigh down the batter, leading to a less airy texture.