Coconut Cream
Fat
Also known as: coconut milk cream, coconut cream concentrate, coconut cream extract, coconut cream puree, coconut cream thickener
Highly versatile ingredient, used both in sweet and savory dishes.
About Coconut Cream
Coconut cream is a thick, rich substance derived from the flesh of mature coconuts. It contains a high fat content, which adds a luscious texture and depth to baked goods. Known for its sweet, nutty flavor, coconut cream enhances the taste profile of cakes, pastries, and gluten-free recipes. It is favored for its ability to impart moisture and a creamy consistency, making it an excellent dairy-free alternative in vegan and vegetarian baking. Its versatility and ability to blend smoothly into batters make it a popular choice for home bakers seeking to add exotic flair to their creations.
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