Substituting Cocoa Nibs with Chopped Dark Chocolate
3.5 (1)
VegetarianVeganGluten-FreeNut-Free
Contains Soy
You will need:
1ozDark Chocolate
Substitution ratio: 1 oz Cocoa Nibs = 1 oz Dark Chocolate
Effects on Your Baking
Cocoa nibs are pure, unsweetened cacao — intensely bitter and deeply chocolatey. Dark chocolate is sweetened and smoother. Using the highest cocoa percentage available (85%+) gets you closer to nibs' intensity, but it still won't match their bitter, raw cacao punch.
Best Uses
Cookies
Muffins
Top Cocoa Nibs Brands
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Top Dark Chocolate Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
28g
Calories 148
% Daily Value*
Total Fat 11.8g
18%
Total Carbohydrates 11.1g
4%
Dietary Fiber 2.9g
11%
Total Sugars 5.9g
12%
Protein 3.7g
7%
Sodium 7.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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