Substituting Cocoa Butter with Coconut Oil

3.5 (1)
VegetarianVegan
Cocoa Butter substituted with Coconut Oil

You will need:

1ozCoconut Oil
Substitution ratio: 1 oz Cocoa Butter = 1 oz Coconut Oil

Effects on Your Baking

Cocoa butter has a subtle but unmistakable chocolate aroma, while coconut oil (especially unrefined) adds a mild coconut flavor. For the most neutral result, use refined coconut oil. This swap works best in recipes where chocolate flavor isn't critical.

Best Uses

Cookies
Pastries

Top Coconut Oil Brands

We may earn a small commission from these links.

Nutrition Facts

For Substitution Ingredients
Serving size
29g
Calories 254
% Daily Value*
Total Fat 28.1g
43%
Total Carbohydrates 0.2g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate this Substitution

How well did this substitution work for you? Your feedback helps other bakers!

Current community rating: 3.5 / 5

Have detailed feedback or suggestions for this page? We're listening.

Share your feedback