Chia Seeds

Chia seeds are tiny, oval seeds derived from the Salvia hispanica plant, native to Central America. Known for their impressive ability to absorb liquid and form a gel-like consistency, chia seeds are prized in baking for their binding and moisture-retaining properties, especially in gluten-free recipes. When mixed with water, they create a natural thickener that can replace eggs in vegan baking. Chia seeds have a mild, nutty flavor that is subtle enough not to overpower other ingredients, making them versatile for various baked goods like quick breads and cakes.