Substituting Buttermilk Powder with Buttermilk

5.0 (1)
Vegetarian
Contains Dairy
Buttermilk Powder substituted with Buttermilk

You will need:

1cupButtermilk
Substitution ratio: ¼ cup Buttermilk Powder = 1 cup Buttermilk

Effects on Your Baking

Fresh buttermilk may have a slightly more vibrant, complex tang compared to the reconstituted powder, but the difference is subtle. In recipes with strong flavors like chocolate or spices, you won't notice any difference at all.

Best Uses

Cakes
Muffins
Quick Breads
Breads
Cookies

Top Buttermilk Powder Brands

We may earn a small commission from these links.

Top Buttermilk Brands

We may earn a small commission from these links.

Nutrition Facts

For Substitution Ingredients
Serving size
245g
Calories 106
% Daily Value*
Total Fat 2.6g
4%
Total Carbohydrates 11.8g
4%
Dietary Fiber 0g
0%
Total Sugars 13.1g
26%
Protein 8.5g
17%
Sodium 225.4mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate this Substitution

How well did this substitution work for you? Your feedback helps other bakers!

Current community rating: 5.0 / 5

Have detailed feedback or suggestions for this page? We're listening.

Share your feedback