Brown Sugar

Brown sugar is a moist, flavorful sweetener made by adding molasses to refined white sugar, giving it a rich amber color and a distinct caramel-like taste. Its moisture content adds tenderness to baked goods, making it a popular choice for cookies and bars, where a chewy texture is desirable. The molasses not only enhances flavor but also contributes to a deeper color and slight acidity, which can interact with baking soda for leavening. This makes brown sugar a versatile ingredient, prized for its ability to enhance both texture and flavor in a variety of recipes.