Brown Rice Flour

Brown rice flour is a whole-grain flour made from finely milled brown rice. It retains the rice's bran, germ, and endosperm, offering a nutty flavor and slightly gritty texture. High in protein and fiber, it provides structure and binding in gluten-free baking, serving as a versatile alternative to wheat flour. Its mild, earthy taste complements sweet and savory recipes alike, making it a staple in gluten-free breads, cakes, and cookies. Its moisture-retaining properties help prevent dryness, enhancing the texture of baked goods.