Baking Powder Substitutions
Find the perfect substitute for baking powder in your baking recipes. Each option includes ratios, notes, and tips for best results.
Baking Soda + Cream of Tartar + Cornstarch
4.0
Best in: Cookies, Pie Crusts, Muffins
Ratio: 0.25 tsp Baking Soda, 0.25 tsp Cornstarch and 0.5 tsp Cream of Tartar
Baking Soda
4.0
Best in: Cakes, Muffins, Breads
Ratio: 0.5 tsp Baking Soda
Substitution Tips
Get the best results when substituting baking powder.
General Guidelines
- • Start with smaller batches when trying new substitutions
- • Consider the texture and flavor impact on your recipe
- • Adjust other liquids if your substitute changes moisture content
- • Check expiration dates - fresh ingredients make better substitutes
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