Avocado Oil

Avocado oil is a versatile fat derived from the pulp of ripe avocados. Known for its subtle, buttery flavor and high smoke point, it is a favorite among health-conscious bakers. This oil is rich in monounsaturated fats and vitamin E, which contribute to its ability to impart moisture and tenderness in baked goods. Its mild taste allows it to seamlessly blend into both sweet and savory recipes, making it ideal for breads, quick breads, and gluten-free baking. Its smooth consistency helps to create a tender crumb, enhancing the texture of baked treats.