Substituting Apple Cider Vinegar with White Vinegar
4.5 (1)
VegetarianVeganGluten-FreeDairy-FreeNut-Free
You will need:
1tbspWhite Vinegar
Substitution ratio: 1 tbsp Apple Cider Vinegar = 1 tbsp White Vinegar
Effects on Your Baking
Apple cider vinegar has a very subtle fruity, apple-like note that white vinegar lacks. In baking, this difference is essentially undetectable since vinegar is used in tiny amounts and its flavor is masked by other ingredients. White vinegar is slightly sharper.
Best Uses
Cakes
Quick Breads
Muffins
Top White Vinegar Brands
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Top Apple Cider Vinegar Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
15g
Calories 4
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 0.1g
0%
Dietary Fiber 0g
0%
Total Sugars 0.1g
0%
Protein 0g
0%
Sodium 0.8mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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