Substituting Almond Flour with All-Purpose Flour
3.0 (1)
VegetarianGluten-Free
Contains Tree Nuts
You will need:
1cupAll-Purpose Flour
Substitution ratio: 1 cup Almond Flour = 1 cup All-Purpose Flour
Effects on Your Baking
Almond flour imparts a distinct nutty flavor that is richer and more pronounced than the neutral taste of all-purpose flour. This substitution adds a slight sweetness and complexity to the flavor profile, which can complement sweet and savory dishes alike. However, it may overpower more subtle flavors in delicate recipes, so it's best used when a nutty undertone is desired.
Best Uses
Cookies
Pie Crusts
Quick Breads
Top All-Purpose Flour Brands
We may earn a small commission from these links.
Top Almond Flour Brands
We may earn a small commission from these links.
Nutrition Facts
For Substitution Ingredients
Serving size
120g
Calories 400
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 92.0g
31%
Dietary Fiber 4.0g
14%
Total Sugars 4.0g
8%
Protein 12g
24%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate this Substitution
How well did this substitution work for you? Your feedback helps other bakers!
Current community rating: 3.0 / 5
Have detailed feedback or suggestions for this page? We're listening.
Share your feedback