Almond Butter

Almond butter is a creamy, flavorful paste made from ground almonds. It retains the nut's natural oils, lending a rich, nutty taste and smooth texture that enhance baked goods. This versatile ingredient acts as a binding agent, helps retain moisture, and adds tenderness to recipes. Its creamy consistency and subtle sweetness make it ideal for cookies, quick breads, and gluten-free items, providing both flavor and structure while accommodating various dietary needs, such as vegan and gluten-free diets.