Substituting All-Purpose Flour with GF Cake & Pastry Blend

Exceptionally neutral and clean — probably the most flavor-invisible GF blend you can make. The starches contribute virtually no taste of their own, which is exactly what you want for delicate cakes where butter, vanilla, citrus, or fruit flavors need to be front and center. Unlike blends with sorghum or oat flour, there's no grain flavor competing with your recipe's intended profile.