Substituting All-Purpose Flour with Bread Flour
3.0 (1)
Vegetarian
Contains WheatContains Gluten
You will need:
1cupBread Flour
Substitution ratio: 1 cup All-Purpose Flour = 1 cup Bread Flour
Effects on Your Baking
The flavor profile will be subtly affected by this substitution. All-purpose flour tends to have a slightly more neutral flavor compared to bread flour, which can allow other ingredients in the recipe, such as sugar or fats, to shine through more prominently. There might be a slight decrease in the complexity of the flavor, as the higher protein content in bread flour can contribute to a slightly more robust, savory note that is missing with all-purpose flour.
Best Uses
Cookies
Muffins
Cakes
Top All-Purpose Flour Brands
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Top Bread Flour Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
130g
Calories 433
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 99.7g
33%
Dietary Fiber 4.3g
15%
Total Sugars 0g
0%
Protein 13g
26%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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