Substituting All-Purpose Flour with Almond Flour
3.0 (1)
VegetarianGluten-Free
Contains Tree Nuts
You will need:
1cupAlmond Flour
Substitution ratio: 1 cup All-Purpose Flour = 1 cup Almond Flour
Effects on Your Baking
Almond flour imparts a distinct nutty flavor that is richer and more pronounced than the neutral taste of all-purpose flour. This substitution adds a slight sweetness and complexity to the flavor profile, which can complement sweet and savory dishes alike. However, it may overpower more subtle flavors in delicate recipes, so it's best used when a nutty undertone is desired.
Best Uses
Cookies
Pie Crusts
Quick Breads
Top All-Purpose Flour Brands
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Top Almond Flour Brands
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Nutrition Facts
For Substitution Ingredients
Serving size
96g
Calories 576
% Daily Value*
Total Fat 51.2g
79%
Total Carbohydrates 19.2g
6%
Dietary Fiber 6.4g
23%
Total Sugars 6.4g
13%
Protein 19.2g
38%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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