Agave Nectar

Agave Nectar

Sweetener

Also known as: agave syrup, blue agave syrup, agave sweetener, agave nectar syrup, maguey syrup

Sweeter than sugar, so use less. High in fructose.

Functions
sweetnessMoisture
Dietary Info
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Common Uses
CakesCookiesPastries

Top Substitutions

About Agave Nectar

Agave nectar, a natural sweetener derived from the agave plant, is a versatile ingredient in baking due to its ability to impart both sweetness and moisture to baked goods. Known for its mild, neutral flavor with subtle caramel undertones, it is particularly appealing in recipes where sugar's granular texture is undesirable. Agave nectar's liquid form makes it an excellent choice for cakes, cookies, and pastries, ensuring a tender crumb and moist texture. Its lower glycemic index compared to sugar also makes it a popular choice for those seeking healthier alternatives.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 310
% Daily Value*
Total Fat 0.5g
1%
Total Carbohydrates 76.4g
25%
Dietary Fiber 0.2g
1%
Total Sugars 68.0g
136%
Protein 0.1g
0%
Sodium 4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Trusted Agave Nectar Brands

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