Active Dry Yeast

Active Dry Yeast is a type of leavening agent composed of dormant yeast cells. It plays a crucial role in baking by fermenting sugars in the dough, producing carbon dioxide gas that causes the dough to rise and develop a light, airy texture. The yeast contributes a subtle, tangy flavor that enhances the overall taste of baked goods. It is prized for its long shelf life and ease of use. Before being added to recipes, active dry yeast requires activation in warm water, ensuring the yeast cells become active and ready to ferment.