Substituting 00 Flour with All-Purpose Flour

4.0 (1)
Vegetarian
Contains WheatContains Gluten
00 Flour substituted with All-Purpose Flour

You will need:

1cupAll-Purpose Flour
Substitution ratio: 1 cup 00 Flour = 1 cup All-Purpose Flour

Effects on Your Baking

The flavor difference is minimal. Both are refined wheat flours with a neutral taste. Any slight variation comes from the protein content, which affects browning and caramelization rather than flavor directly.

Best Uses

Breads
Pastries

Nutrition Facts

For Substitution Ingredients
Serving size
120g
Calories 400
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 92.0g
31%
Dietary Fiber 4.0g
14%
Total Sugars 4.0g
8%
Protein 12g
24%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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