BakingSubs Crossword #25
October 20, 2025
Click a cell or clue to start
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Across
- 1.Finely milled, low-protein flour for tender baked goods
- 3.Baking powder's acidic partner
- 5.Hearty, blade-chopped oats used in rustic baking
- 7.Nutty flavoring for cookies and cakes
- 10.Nut-based dairy alternative for baking
- 11.Creamy or crunchy spread made from ground roasted peanuts
Down
- 2.Durum wheat flour for pasta and pizza dough
- 4.Decorate a pie crust's edge
- 5.Kitchen tool for precise measurements
- 6.Ancient wheat variety used in rustic Italian breads
- 8.Baking pan's protective layer
- 9.Baker's paddle