BakingSubs Crossword #50

April 13, 2026

Click a cell or clue to start
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Across

  • 1.Grain-free baking flour made from ground root vegetables, despite its name
  • 6.Cassava-derived powder that creates chewy texture in gluten-free baking
  • 9.Creamy dairy ingredient with curds, used in baking for moisture and protein
  • 10.Gluten-free flour made from a sweet cereal grain
  • 11.Light oil from wine country pressed for delicate baking
  • 12.Sweet dairy product used in baking to add moisture and richness

Down

  • 1.Sharp-tasting pastry dessert
  • 2.Italian cheese used in cheesecake and cannoli filling
  • 3.Decorative edge treatment for a pie crust
  • 4.Ancient grain used in artisan breads
  • 5.Moisten a roasting turkey with pan drippings
  • 7.Dough's upward movement during fermentation
  • 8.Golden sweetener that keeps baked goods moist

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