BakingSubs Crossword #28
December 29, 2025
Click a cell or clue to start
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Across
- 3.A very small amount, about 1/16 teaspoon
- 8.Ghee is a type of clarified butter that is made by gently heating butter to separate the milk solids and water from the pure butterfat, resulting in a rich, nutty flavor. Its high smoke point and longer shelf life make it an ideal choice for baking, providing moisture and tenderizing qualities to pastries and breads. Ghee's unique taste enriches baked goods, enhancing flavors while offering a lactose-free alternative for those with dairy sensitivities. Its ability to remain stable at room temperature adds convenience for home bakers.
- 9.Cottage cheese is a fresh cheese curd product known for its mild flavor and slightly creamy texture. It is made by curdling milk and draining it of its whey, resulting in small, creamy curds. In baking, cottage cheese contributes moisture, acts as a binder, and imparts a subtle tangy flavor to recipes like cakes, pastries, and quick breads. Its high protein content and low fat make it an appealing ingredient for adding richness and structure without excessive calories, making it a versatile addition to both sweet and savory baked goods.
- 10.Another term for a baking pan, often metal.
- 11.The pattern of air holes in the structure of a baked bread or cake
- 12.A wire grid used for cooling baked goods.
Down
- 1.A Breton cake made with bread dough, butter, and sugar
- 2.Powdered milk, also known as dried milk, is a dairy product created by evaporating milk until it becomes a fine, white powder. It retains most of the nutrients found in liquid milk, including proteins and essential vitamins. In baking, powdered milk is prized for its ability to add moisture and enhance flavor without adding extra liquid, making it ideal for baked goods like cakes, breads, and cookies. It provides a subtle, creamy flavor and contributes to a tender crumb and golden crust due to the Maillard reaction during baking.
- 4.Condensed milk is a thick, sweet dairy product created by removing most of the water content from cow's milk and adding sugar, resulting in a viscous liquid. Its high sugar content acts as a natural preservative, giving it a long shelf life. In baking, its key properties include acting as a sweetener and adding moisture, which contributes to a soft texture in baked goods. The rich, caramel-like flavor enhances the overall taste of cakes, cookies, and pastries, while its creamy consistency helps achieve smooth, decadent desserts.
- 5.Steel-cut oats, also known as Irish oats or pinhead oats, are whole oat groats that have been chopped into pieces with steel blades. They are less processed than rolled oats, retaining more of the oat kernel's natural texture and flavor. In baking, steel-cut oats provide a hearty, nutty flavor and a chewy texture, adding moisture and structure to breads and quick breads. Their unique texture makes them a versatile ingredient, often used to enhance the nutritional profile of baked goods while offering a distinctive, rustic crumb.
- 6.Peanut butter is a creamy or crunchy paste made by grinding roasted peanuts, often enhanced with salt, sweeteners, or emulsifiers. In baking, it serves as a flavor booster, adding a nutty, slightly sweet, and savory depth to recipes. Its high-fat content contributes to moisture and tenderness, making it an excellent binding agent. Peanut butter's versatility shines in cookies, quick breads, and gluten-free treats, offering not only its distinctive flavor profile but also enhancing texture and richness, making it a staple in home baking.
- 7.A frosting made from butter, sugar, and flavorings