BakingSubs Crossword #55
May 18, 2026
Click a cell or clue to start
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Across
- 4.Divide butter into flour, say
- 5.Dark bread grain
- 7.Briefly immerse in chocolate or frosting
- 9.Sweetened dairy product used in baking to add moisture and richness to desserts
- 10.Solid texture of a well-baked cake
- 11.Flatten dough with a pin
- 12.Cooling grid for fresh-baked cookies
Down
- 1.Warm spice in pumpkin pie and gingerbread
- 2.Coarse durum wheat flour prized for pasta and hearty breads
- 3.Potent baking flavoring that adds nutty depth to cookies and cakes, used sparingly
- 4.Gluten-free flour made from ground legumes, used in baking for structure and binding
- 6.Gluten-free baking binder that forms a gel when mixed with water
- 8.Strained yogurt prized by bakers for moisture and protein