BakingSubs Crossword #28
November 10, 2025
Click a cell or clue to start
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Across
- 1.Gelatin does this as it cools
- 6.Let dough rise before baking
- 8.Cook in an oven
- 9.Creamy curd cheese used in baking for moisture and structure
- 10.Garnish a cake or pastry
- 11.Not soft, like stale bread
Down
- 1.Smooth, egg-replacing bean curd in baking
- 2.Cassava-based thickener prized in gluten-free baking
- 3.Gluten-free baking staple made from ground garbanzos
- 4.Sweetened, thickened dairy product used in baking
- 5.Hearty, nutty oat groats chopped for baking
- 7.Recipe percentages based on flour weight