BakingSubs Crossword #43
February 23, 2026
Click a cell or clue to start
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Across
- 4.Stabilizer for egg whites in meringues
- 8.Gluten-free baking staple that adds tenderness and moisture to cakes and breads
- 10.Italian cheese used in cheesecake and cannoli filling
- 13.Coarse durum wheat flour prized for pasta and hearty breads
- 14.Pumpkin pie spice ingredient, finely crushed
Down
- 1.Become firm, as gelatin or custard
- 2.Gluten-free flour from ancient grain seeds, high in protein
- 3.Baking vessel for cookies or bread
- 4.Measuring unit in recipes, often used for flour or sugar
- 5.Decadent, as a chocolate cake with lots of butter
- 6.Decorative cake icing that hardens to a brittle finish
- 7.Birthday party dessert with frosting
- 9.Coat a baking pan with butter or oil
- 11.Austrian pastry with fruit filling
- 12.Hydrate gelatin with hot liquid