BakingSubs Crossword #4
May 5, 2025
Click a cell or clue to start
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Across
- 1.Liquid fat from plants used to moisten cakes
- 3.Treat corn with alkali, in tortilla-making
- 4.Durum wheat flour that's coarse and yellow
- 6.Creamy, curdy cheese used in baking for moisture and tang
- 7.Fast-acting leavening agent for breads and doughs
- 8.Buttery Breton bread-based cake
- 9.Corn-based thickener used in baking for tender texture
Down
- 2.Baking liquid that adds a nutty flavor to cookies and cakes
- 5.Silicone surface for rolling dough