BakingSubs Crossword #60
June 22, 2026
Click a cell or clue to start
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Across
- 1.Smooth soy product that replaces eggs in vegan baking
- 3.Baking ingredient that adds nutty flavor in just a few drops
- 4.Leavening agent that makes cookies rise quickly
- 5.Rich chocolate with little milk, favored by bakers
- 6.Cassava-derived powder that creates chewy texture in gluten-free baking
- 7.Dark British syrup used in gingerbread and sticky toffee pudding
- 8.Soft cheese essential for cheesecake
Down
- 1.Baker's cut on dough before baking
- 2.Fresh cheese with curds, often used in baking to add moisture and protein