BakingSubs Crossword #52
April 27, 2026
Click a cell or clue to start
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Across
- 7.Gelatin substitute from seaweed
- 8.Dessert with a crust and filling
- 9.Whip air into flour, say
- 10.Gluten-free flour ground from ancient grain seeds, high in protein
- 11.Baker's flat tool for sliding bread into the oven
- 12.Gluten-free flour made from ground legumes, used in baking for structure and binding
Down
- 1.Cassava-derived powder that adds chew to gluten-free bakes
- 2.Creamy sandwich spread that bakers use to keep cakes moist
- 3.Heat sugar until it turns golden brown
- 4.Gluten-free baking ingredient made from ground hazelnuts
- 5.Neutral-tasting fat that keeps cakes moist and tender
- 6.Creamy spread that adds richness to cookies and baked goods