BakingSubs Crossword #68
August 17, 2026
Click a cell or clue to start
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Across
- 3.Dough with minimal fat, in baking terms
- 5.Gelatin substitute from seaweed
- 8.Square cookie baked in a pan
- 9.Baking appliance with a door and heating coils
- 10.Gently shape dough with your hands
- 11.Rich chocolate with high cocoa content, popular in baking
- 12.Shape dough in a container
- 13.Prepare an oven before baking
- 14.Pastry used for cream puffs and éclairs
- 15.Clarified butter used in baking and Indian cuisine
Down
- 1.Cassava root powder used in gluten-free baking for chewiness
- 2.Warm spice in pumpkin pie and gingerbread
- 4.Gluten-free flour with a peppery taste, ground from ancient grain seeds
- 6.Soft dates used to sweeten brownies and energy bars naturally
- 7.Gluten-free baking powder alternative that adds moisture and tenderness to cakes and breads