BakingSubs Crossword #53
May 4, 2026
Click a cell or clue to start
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Across
- 6.Concentrated flavoring that adds nutty depth to cookies and cakes
- 7.Gluten-free baking powder alternative that creates tender crumbs
- 9.Gluten-free flour from ancient grain seeds, high in protein
- 11.Coarse durum wheat flour used for pasta and pizza crusts
- 15.Stabilizer for egg whites in meringues
Down
- 1.Baker's work surface for rolling dough
- 2.Chocolate powder used in baking and hot drinks
- 3.Mix in an ingredient
- 4.Rich chocolate with little milk, prized by bakers
- 5.Mix with a spoon in the bowl
- 7.Stiff formations in whipped egg whites
- 8.Become firm, as a custard or gelatin
- 10.Warm up the oven before baking
- 12.Kitchen appliance for blending cake batter
- 13.Finish a cupcake with frosting
- 14.Brownie or blondie, for example