BakingSubs Crossword #72
September 14, 2026
Click a cell or clue to start
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Across
- 1.Stabilizer for egg whites in meringues
- 6.Creamy spread made from ground nuts, popular in baking
- 10.Rich chocolate choice for bakers seeking deep cocoa flavor
- 11.Sweetened dairy product that's had water removed, popular in baking
- 14.Grain-free baking flour made from ground root vegetables, despite its misleading name
Down
- 1.Beat butter and sugar together in baking
- 2.Let dough sit and rise
- 3.Gluten-free flour from ancient grain seeds, high in protein
- 4.Sprinkle nuts or frosting on a cake
- 5.Incorporate into a cake batter
- 7.Cereal crop used in flour and bread
- 8.British tea-time pastry served with jam and cream
- 9.Baker's shallow cuts on bread dough
- 12.Acidic taste, as in lemon or vinegar
- 13.Chocolate's fate in a warm oven