BakingSubs Crossword #54
May 11, 2026
Click a cell or clue to start
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Across
- 3.Green fruit that bakers use as a butter substitute
- 6.Airy cake texture, not dense
- 9.Prick with a fork before baking a pie crust
- 10.Gluten-free baking ingredient made from ground nuts with a distinctive nutty flavor
- 11.Concentrated flavoring that adds nutty essence to cakes and cookies, used sparingly
- 12.Baker's shallow cuts on bread dough
- 13.Grain used in dark bread
Down
- 1.Quick-cooking kitchen appliance that heats food with radiation
- 2.Gluten-free flour made from ground legumes, popular in baking
- 4.Stabilizer for egg whites in meringues
- 5.Rich chocolate choice for baking, with high cocoa content
- 7.Leavening agent that makes cookies and cakes rise
- 8.Recipe system where all ingredients are percentages of flour weight