BakingSubs Crossword #27
November 3, 2025
Click a cell or clue to start
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Across
- 3.Rustic French pastry with a freeform crust
- 6.Gelatin does this as it cools
- 8.Leavening agent that helps cakes rise
- 10.Baking staple that stabilizes egg whites and helps leaven
- 11.Warm up the oven before baking
- 12.Cream-filled oblong pastry
- 13.Mix and press dough to make it smooth
Down
- 1.Lightly flour or sugar, as a cake pan
- 2.Creamy, curdy cheese used in baking for moisture and tang
- 4.Cassava-based thickener used in gluten-free baking
- 5.Neutral fat used for tender cakes and quick breads
- 7.Bread dough stretch test
- 9.Frost or chill, in baking