BakingSubs Crossword #44
March 2, 2026
Click a cell or clue to start
1
2
3
4
5
6
7
8
9
10
11
12
13
Across
- 6.Moist binder in vegan baking
- 7.Dairy ingredient that adds moisture and tenderness to cakes and cookies
- 9.Grain used in dark bread
- 10.Rich chocolate choice for bakers seeking deep flavor
- 11.Gluten-free baking flour made from ground nuts with a distinctive nutty flavor
- 13.Frosting for a cake
Down
- 1.Cassava-derived powder that creates chewiness in gluten-free baking
- 2.Baking vessel for cookies or brownies
- 3.Coconut cookie confection
- 4.Gluten-free flour from a tropical root vegetable, popular in paleo baking
- 5.Concentrated flavoring that adds nutty depth to cookies and cakes
- 8.Citrus liquid that reacts with baking soda in baking
- 9.Gluten-free baking staple made from ground rice
- 12.Solid texture of well-baked cookies