BakingSubs Crossword #67
August 10, 2026
Click a cell or clue to start
1
2
3
4
5
6
7
8
9
10
11
12
13
Across
- 2.Decadent, as a chocolate cake with lots of butter
- 7.Hydrate gelatin with hot liquid
- 8.Opposite of hot, as in a cold oven before preheating
- 9.Fresh cheese with curds used in baking for moisture and protein
- 10.Liquid fat used in baking cakes and brownies
- 11.Cream-filled French pastry
- 12.Heat milk nearly to boiling point
- 13.Dark bread grain
Down
- 1.Gluten-free flour from ancient grain seeds, high in protein
- 2.Italian cheese used in cheesecake and cannoli filling
- 3.Gluten-free flour made from ground legumes, popular in vegan baking
- 4.Concentrated flavoring that adds nutty depth to baked goods, used sparingly in cakes and cookies
- 5.Sweetened dairy product used in baking to add moisture and richness
- 6.Hearty oat variety used in rustic breads, chopped with blades