BakingSubs Crossword #28
December 8, 2025
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- 1.Steel-cut oats, also known as Irish oats or pinhead oats, are whole oat groats that have been chopped into pieces with steel blades. They are less processed than rolled oats, retaining more of the oat kernel's natural texture and flavor. In baking, steel-cut oats provide a hearty, nutty flavor and a chewy texture, adding moisture and structure to breads and quick breads. Their unique texture makes them a versatile ingredient, often used to enhance the nutritional profile of baked goods while offering a distinctive, rustic crumb.
- 3.Peanut butter is a creamy or crunchy paste made by grinding roasted peanuts, often enhanced with salt, sweeteners, or emulsifiers. In baking, it serves as a flavor booster, adding a nutty, slightly sweet, and savory depth to recipes. Its high-fat content contributes to moisture and tenderness, making it an excellent binding agent. Peanut butter's versatility shines in cookies, quick breads, and gluten-free treats, offering not only its distinctive flavor profile but also enhancing texture and richness, making it a staple in home baking.
- 4.Tapioca flour, also known as tapioca starch, is a fine, white powder derived from the cassava root. It is prized in baking for its ability to provide structure and binding, while maintaining moisture. Its neutral flavor ensures it doesn't overshadow other ingredients, making it an ideal choice for enhancing the texture of gluten-free recipes. Tapioca flour is especially valued for its ability to create a chewy texture in baked goods and is commonly used to thicken fillings and sauces due to its excellent gelling properties.
- 5.Almond extract is a concentrated liquid flavoring derived from bitter almonds or the kernels of stone fruits like peaches and apricots. Its strong, sweet, and nutty profile adds a distinctive aroma and taste to baked goods. Used in small quantities, it enhances the flavors of cookies, cakes, and pastries, providing a depth and richness that pure almonds cannot achieve alone. This extract is favored for its ability to impart a robust almond essence without altering the texture or consistency of the batter or dough.
- 8.Powdered milk, also known as dried milk, is a dairy product created by evaporating milk until it becomes a fine, white powder. It retains most of the nutrients found in liquid milk, including proteins and essential vitamins. In baking, powdered milk is prized for its ability to add moisture and enhance flavor without adding extra liquid, making it ideal for baked goods like cakes, breads, and cookies. It provides a subtle, creamy flavor and contributes to a tender crumb and golden crust due to the Maillard reaction during baking.
- 9.A group of thirteen items
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- 2.Cottage cheese is a fresh cheese curd product known for its mild flavor and slightly creamy texture. It is made by curdling milk and draining it of its whey, resulting in small, creamy curds. In baking, cottage cheese contributes moisture, acts as a binder, and imparts a subtle tangy flavor to recipes like cakes, pastries, and quick breads. Its high protein content and low fat make it an appealing ingredient for adding richness and structure without excessive calories, making it a versatile addition to both sweet and savory baked goods.
- 6.To lightly hit a pan to remove air bubbles.
- 7.To make the surface of batter or dry ingredients flat.