BakingSubs Crossword #45
March 9, 2026
Click a cell or clue to start
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Across
- 2.Soaked, as dough after adding water
- 6.Whip air into flour, as in baking
- 8.Italian bread starter used to develop flavor
- 9.Gluten-free flour made from ground legumes, used in baking for structure and binding
- 10.Gluten-free baking ingredient made from ground nuts with a distinctive nutty flavor
- 12.Yeast cake soaked in syrup
- 13.Baker's task with frosting or butter
- 14.Form dough before baking
Down
- 1.Decorative food topping on a dessert or savory dish
- 2.Gluten development test where dough stretches thin without tearing
- 3.Cassava-derived powder that creates chewy texture in gluten-free baking
- 4.Rich chocolate choice for bakers, with high cocoa content
- 5.Soft cheese essential for cheesecake
- 7.Tangy dairy ingredient that makes cakes tender
- 11.Put to work in a recipe