BakingSubs Crossword #51
April 20, 2026
Click a cell or clue to start
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Across
- 2.Rich chocolate choice for bakers seeking deep cocoa flavor
- 3.Gluten-free flour ground from ancient grain seeds, high in protein
- 8.Concentrated flavoring that adds nutty richness to cakes and cookies
- 9.Gluten-free flour made from ground legumes, used in baking for structure and a nutty flavor
- 10.Sweetened dairy product that bakers use to add moisture and richness to desserts
Down
- 1.Fresh cheese with curds, often used in baking for moisture and protein
- 4.Decorate pie crust edges with ridges
- 5.Baker's cut on dough before baking
- 6.Oven setting for baking cookies
- 7.Microwave quickly