BakingSubs Crossword #49

April 6, 2026

Click a cell or clue to start
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Across

  • 2.Cut a cake into pieces
  • 7.Stabilizer for egg whites in meringues
  • 9.Paleo baker's grain-free flour from a root vegetable, despite its name
  • 11.Whip air into flour, say
  • 12.Divide butter into flour with a pastry cutter
  • 13.Ancient wheat variety used in artisanal baking

Down

  • 1.Water-to-flour ratio in bread dough
  • 2.Coarse wheat flour prized for pasta and pizza dough
  • 3.Baker's quick-rising helper, finely ground
  • 4.Gelatin substitute derived from seaweed
  • 5.Citrus baker's ingredient that adds bright flavor without moisture
  • 6.Gluten-free baking staple that keeps cakes moist and tender
  • 8.Prepare an oven before baking
  • 10.Layered dessert with frosting

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