BakingSubs Crossword #66
August 3, 2026
Click a cell or clue to start
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Across
- 7.Gluten-free baking flour made from ground nuts with a distinctive nutty flavor
- 8.Stabilizer for egg whites in meringues
- 10.Oven temperature for baking cookies
Down
- 1.Cassava-derived powder that adds chew to gluten-free baked goods
- 2.Concentrated flavoring that adds nutty depth to cakes and cookies
- 3.Durum wheat flour prized for pasta and pizza crusts
- 4.Gentle heating method using hot water, essential for custards and delicate sauces
- 5.Sandwich spread that adds moisture and richness to cookies and brownies
- 6.Soft Middle Eastern dates used as a natural sweetener in baking
- 9.Work butter into flour with your fingers, in baking