BakingSubs Crossword #62
July 6, 2026
Click a cell or clue to start
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Across
- 1.Baking measurement method using cups or spoons, not a scale
- 7.Yeast cake soaked in syrup
- 9.Oven temperature for baking cookies
- 10.Cassava-derived powder that adds chewiness to gluten-free baked goods
- 11.Flatten dough with a pin
- 12.Liquid fat used in baking cakes
- 13.Agent that makes bread rise
Down
- 2.Italian cheese used in cheesecake and cannoli
- 3.Rich chocolate choice for bakers seeking deep cocoa flavor
- 4.Gluten-free flour from a tropical root vegetable
- 5.Gluten-free flour with a peppery taste, ground from ancient grain seeds
- 6.Soft cheese essential for cheesecake
- 8.Baking ingredient that adds richness without liquid