BakingSubs Crossword #42
February 16, 2026
Click a cell or clue to start
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Across
- 1.Dairy spread with added seasoning for baking and preserving
- 3.Coarse durum wheat flour prized for pasta and pizza crusts
- 4.Sweetened dairy product used in baking and desserts
- 5.Stabilizer for egg whites in meringues
- 7.Fresh cheese with curds, used in baking for moisture and protein
- 8.Chemical leavening agent that makes cakes rise
- 10.Gluten-free baking staple that adds lightness and moisture to cakes and breads
Down
- 2.Baking ingredient that adds nutty flavor to cookies and cakes in just a few drops
- 6.Grain for pumpernickel bread
- 9.Gently shape dough with your hands